This 2006 Gamay Noir made by Inniskillin in the Niagara area is a very tasty light red wine. It serves best at about 65 degrees F and is a real table pleaser with your guest. This red wine is very easy to put with most meals and the drinkers of this wine will not have to have an acquired taste for the red wines. It really is the equivalent of a Riesling white, in terms of a drink that is very palatable and pleasant.
Inniskillin's web site (provided in the middle of this page) describes this wine as a lively garnet color and pronounced floral aromatics. On the palate, strawberry and cherry notes are balanced with smooth tannins and delicate notes of spice.
The food pairing suggested by them is: Beef with Oyster Mushroom Saute and Honey Caper Aioli. You can view this and other recipes on their web site.
The wine bottle size is 750 ml, 12% alcohol,and a dryness rating of 0. They recommend the serving temperature at between 10-12 degrees C. The release date for this wine was August 2007. The price is at a very reasonable 12 -13 dollar range.
In summary, we would purchase this very pleasant and reasonably priced red wine to go with most meals and would be very comfortable in the fact that our friends will certainly enjoy this wine.